Cheap Drinks to Make at Home: Pour Like a Pro Without Breaking the Bank

eatsbythebeach

Creating delicious drinks at home doesn’t have to be an expensive endeavor. With a little creativity and some basic ingredients, you can impress your friends and enjoy great flavors without emptying your wallet. With these budget-friendly recipes and tips, you can confidently pour like a pro at home. Enjoy the process of mixing, experimenting, and impressing your friends—all while keeping your costs low. Cheers to making great drinks without breaking the bank! Here’s a guide to some cheap drinks you can whip up, along with tips to elevate your home bartending skills.

Classic Mojito

Ingredients:

  • 10 fresh mint leaves
  • 1 lime (juiced)
  • 2 tablespoons sugar
  • 1 cup soda water
  • 1.5 oz white rum (optional)
  • Ice

Instructions:

  1. Muddle mint leaves and sugar in a glass.
  2. Add lime juice and rum.
  3. Fill the glass with ice and top with soda water. Stir gently.

Tip:

Grow your own mint in a pot—it’s easy to maintain and elevates your drinks!

Courtesy: eatsbythebeach

Whiskey Sour

Ingredients:

  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup (mix equal parts sugar and water)
  • Ice

Instructions:

  1. Shake all ingredients with ice in a cocktail shaker.
  2. Strain into a glass with ice.

Tip:

Make a batch of simple syrup and store it in the fridge for easy access.

Courtesy: Joseph De Leo

Virgin Pina Colada

Ingredients:

  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1 tablespoon sugar (optional)
  • Ice

Instructions:

  1. Blend all ingredients until smooth.
  2. Serve in a chilled glass.

Tip:

Using frozen pineapple chunks instead of ice creates a creamier texture.

Courtesy: Jaime Shelbert/Mashed

Cucumber Cooler

Ingredients:

  • 1/2 cucumber (sliced)
  • 1 oz lime juice
  • 1 tablespoon sugar
  • Soda water
  • Ice

Instructions:

  1. Muddle cucumber and sugar in a glass.
  2. Add lime juice and ice, then top with soda water.

Tip:

Infuse water with cucumber for a refreshing drink on its own!

Courtesy: sidechef

Gin and Tonic

Ingredients:

  • 2 oz gin
  • Tonic water
  • Lime wedge
  • Ice

Instructions:

  1. Fill a glass with ice.
  2. Pour gin over ice and top with tonic water.
  3. Garnish with a lime wedge.

Tip:

Buy gin in larger bottles to save money over time.

Courtesy: The Spruce Eats / Julia Hartbeck

Vodka Soda

Ingredients:

  • 1.5 oz vodka
  • Club soda
  • Lime or lemon wedge
  • Ice

Instructions:

  1. Fill a glass with ice.
  2. Pour vodka over ice and top with club soda.
  3. Squeeze in a lime or lemon wedge.

Tip:

Club soda is generally cheaper than flavored sodas and adds versatility.

Courtesy: smirnoff

Sparkling Fruit Punch

Ingredients:

  • 2 cups fruit juice (orange, cranberry, or a mix)
  • 1 cup soda water
  • Fresh fruit slices (like oranges or lemons)
  • Ice

Instructions:

  1. In a pitcher, combine fruit juice and soda water.
  2. Add fruit slices and serve over ice.

Tip:

Buy juice in bulk and mix with water to reduce sweetness and save money.

Courtesy: sparklingice

Iced Berry Lemonade

Ingredients:

  • 1 cup lemon juice (fresh or bottled)
  • 1/2 cup sugar (adjust to taste)
  • 4 cups water
  • Mixed berries (fresh or frozen)
  • Ice

Instructions:

  1. Mix lemon juice, sugar, and water until dissolved.
  2. Add berries and serve over ice.

Tip:

Frozen berries are often cheaper than fresh and work perfectly in this drink.

Courtesy: marissa-makes

Simple Sangria

Ingredients:

  • 1 bottle cheap red or white wine
  • 1 cup fruit juice (like orange or cranberry)
  • Mixed fresh fruit (apples, oranges, berries)
  • Soda water (optional)
  • Ice

Instructions:

  1. In a pitcher, combine wine and fruit juice.
  2. Add chopped fruit and let sit for an hour.
  3. Serve over ice, topping with soda water if desired.

Tip:

Use leftover fruit to reduce waste and enhance flavor.

Courtesy: The Spruce Eats / Laura Scherb

Creamy Banana Smoothie

Ingredients:

  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon honey or sugar (optional)
  • Ice

Instructions:

  1. Blend all ingredients until smooth.
  2. Serve immediately.

Tip:

Use overripe bananas that you might otherwise discard—perfect for smoothies!

Courtesy: Dotdash Meredith Food Studios

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