Butcher/meat department
Shopping for meat in the supermarket has evolved over time as department design has changed in response to changing consumer needs and increased consumer knowledge of product offerings. Nowadays, supermarket meat is packaged in a factory and will sit on the shelf until it is purchased or the expiration date passes.
Butcher’s meat will most likely be cut while you wait, or the butcher will have pre-prepared cuts that morning. And some meat lovers say this level of freshness is difficult to match. What do you prefer?
