Lemon & elderflower traybake
This inventive take on the traditional Bakewell has a delicate floral flavor that makes it perfect for serving at bake sales or spring garden parties. Here is what you will need: 250g lemon curd, 1 extra to decorate, 250g butter, softened, 250g caster sugar, 2 lemons, zested, and 4 eggs.
Plus, 100g self-raising flour and 150g ground almonds. 200g plain flour, 125g butter, 1 tbsp caster sugar, 1 lemon, zested, and 1 egg yolk for the pastry. For the icing, you will need 200g icing sugar, 2 lemons juiced, and 2 tbsp elderflower cordial.